How Small-Batch Chocolate Production Affects Flavor

How Small-Batch Chocolate Production Affects Flavor

Dandelion Chocolate

Many food lovers in recent years have become more interested in the details of the foods that they eat, down to the individual ingredients. This is creating opportunities for food producers to set themselves apart by talking about the source and quality of ingredients they use. The world of chocolate is no exception. Whether it’s a simple bar of milk chocolate or a complex dark chocolate with fruit and nut bits, small-batch chocolate can be big business. There are a few ways these producers set themselves apart from larger production companies.

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