Craft Chocolate’s Dark Side by Rob Campbell

Craft Chocolate’s Dark Side by Rob Campbell

pCraft Chocolate’s Dark Side: An Interview with Carla D. Martin (Part 3) This post is part three of three of my interview with Carla D. Martin, “Professor of Chocolate” and Lecturer in the Department of African and African American Studies at Harvard University. Part one discussed the meaning of “craft chocolate” in North America, and part two questioned the […]/p

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