Chocolate and the Cost of Terroir by Rob Campbell

Chocolate and the Cost of Terroir by Rob Campbell

pEarlier this month we posted part one of my interview with Carla D. Martin, “Professor of Chocolate” and Lecturer in the Department of African and African American Studies at Harvard University. In part one we talked about the meaning of “craft chocolate” in North America, both to the producer and the consumer. In this post I asked Carla […]/p

pThe post a href="http://annmariekostyk.com/2014/10/31/chocolate-cost-terroir-rob-campbell/" rel="nofollow"Chocolate and the Cost of Terroir by Rob Campbell/a appeared first on a href="http://annmariekostyk.com" rel="nofollow"Annmarie Kostyk/a./p

Read the whole article on Annmarie Kostyk