Review: Magdalena’s 70% Cacao Bean Chocolates by Kris Kellens

Review: Magdalena’s 70% Cacao Bean Chocolates by Kris Kellens

pToday I have the privilege to taste something truly special. After Marou, this chocolate from Madgalena’s is the second sample of Asian made chocolate I have tried so far. Cacao isn’t native to the Philippines, the place where this chocolate was created. However, due to being a Spanish colony, cacao was introduced in the country […]/p

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