Pumpkin Spice Latte Ice Cream

Pumpkin Spice Latte Ice Cream

What’s the weather like where you are? Are you experiencing full-fledged fall yet? We were, sort of, for a few days…but the weather has been dancing from chilly and cloudy to warm and sunny and back again. I wear layers and find myself totally regretting the decision, or wear short sleeves only to realize I should have chosen a sweatshirt. Our down comforter has been put on and taken off the bed at least three times already. And all of this is exactly how I feel on that first day of unofficial fall when pumpkin spice lattes are available at coffee shops all over the country. Though I normally make them at home with homemade pumpkin spice syrup, it’s customary to enjoy one sometime during that first week they are available. I just can’t resist. Though I love many flavors of iced coffee, pumpkin spice is not one of them. I prefer a piping hot pumpkin spice latte…but in the lingering warmth just after Labor Day weekend, I end up feeling flushed and queasy drinking a hot beverage.

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