Salmon carpaccio is one of my favorites. Somehow, summertime and salmon carpaccio is a perfect match. It’s like they are made for each other. Served with some good bread and a cool drink outside in the company of good friends and family, what more can you really ask for?
In Western Canada (BC), we are privileged to have 5 different species of salmon, Chinook, Coho, Sockeye, Pink and Chum (as well as the wonderful Steelhead salmon/trout) – all beautiful fish and no matter which one you choose, it is always incredible summer food.