I made this very light and fluffy Tofu Chiffon Cake last Friday and it was absolutely delicious! Instead of using the traditional chiffon tube pan, I switched to use cupcake liners and surprisingly, it came out great!! Look how pretty this mini chiffon cake with sprinkled of black sesame on it. I made a second batch again yesterday for my cousins and nieces to taste and I was so happy all of them gave this cake a Thumbs Up :D I definitely think this healthy recipe is a keeper.
Here is the recipe tested and tasted by No-Frills Recipes, Nasi Lemak Lover and The Kitchen 70's