Asparagus Ribbon Salad with Apricots and Black Cumin Seeds

Asparagus Ribbon Salad with Apricots and Black Cumin Seeds

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This is an incredibly easy and tasty way to prepare one of my favorite spring vegetables — asparagus! You can pair this delicate ribboned asparagus apricot salad with some homemade bread for a light and delicious lunch.Feel free to substitute white asparagus for green one.

Ingredients

  • 400 g White asparagus, trimmed
  • 100 g Green asparagus, trimmed
  • 1 Carrot, peeled
  • 3 Fresh apricots, cut into wedges
  • 1/2 tsp Black cumin seeds
  • 3 tbsp Extra-virgin olive oil
  • 2 tbsp Freshly squeezed lemon juice
  • 2 tsp Maple syrup
  • 1 Shallot, minced
Read the whole recipe on Angie's Recipes