Spring Salad with Flaxseed Oil Vinaigrette

Spring Salad with Flaxseed Oil Vinaigrette

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Now that spring is in full swing and one of my favourite ways to enjoy all the spring produce is in fresh salads. This is a very simple yet delicious vegan springtime salad with tender lollo bionda, chickpeas, white asparagus tips, pine nuts and fresh berries tossed in a flaxseed oil dressing.

SaladFlaxseed Oil Dressing


  • 150 g Chickpeas, cooked and drained
  • 10 Strawberries, trimmed and halved
  • 50 g Blueberries
  • 50 g Raspberries
  • 12 White asparagus tips
  • 60 ml Flaxseed oil
  • 1 tbsp Maple syrup
  • 1 clove Garlic, minced
  • 1/2 tsp Dijon mustard
Read the whole recipe on Angie's Recipes