Kefir Einkorn Scones with Cranberries and Hazelnuts

Kefir Einkorn Scones with Cranberries and Hazelnuts

http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com

Kefir gives a lovely, light texture to these crisp einkorn scones. If you have a nut allergy, simply use more einkorn in the dough and leave out the mix-in hazelnuts. They are especially good warm from the oven, and you can enjoy this scone on its own or smother them with some homemade jam for a great breakfast.

Ingredients

  • 200 g Einkorn berries, milled into flour
  • 60 g Ground hazelnuts
  • 50 g Raw sugar
  • 10 g Baking powder
  • 2 g Baking soda
  • 1/3 tsp Sea salt
  • 110 g Cold butter, cut into small cubes
  • 80 g Cranberries, halved
  • 50 g Hazelnuts
  • 160 ml Kefir
Read the whole recipe on Angie's Recipes