Spelt Almond Bakewell Slices

Spelt Almond Bakewell Slices

http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com

A classic English shortcrust pastry, adapted from taste, with a hidden layer of raspberry jam, on top of which is a almond-flavoured cake and a topping of flaked almonds. It freezes well and makes a wonderful treat for afternoon tea.

Ingredients

  • 180 g Butter, chilled and diced
  • 2 tbsp Raw brown sugar
  • 1/2 tsp Vanilla powder
  • 1 Large Egg yolk
  • 280 g White spelt flour
  • 1 tbsp Iced water
  • 150 g butter, softened
  • 100 g Raw brown sugar
  • 1/2 tsp Vanilla powder
  • 3 Eggs
  • 150 g Almond meal
  • 50 g White spelt flour
  • 1/2 tsp Baking powder
  • 150 g Raspberry jam
  • 40 g Flaked almonds
Read the whole recipe on Angie's Recipes