Blackberry Goat Cheese Mousse Tart

Blackberry Goat Cheese Mousse Tart

http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com

This fresh goat cheese mousse tart with blackberries and a buttery wholegrain cookie crust, adapted from 'Pastry' by master chef Michel Roux, is so deliciously light and fruity. The mousse is sweetened with pure stevia syrup, but feel free to swap out and use raw sugar or maple syrup instead.

Ingredients

  • 250 g Einkorn berries, ground into flour
  • 125 g Butter, cut into small pieces and slightly softened
  • 1 Medium egg
  • 1 tsp Maple syrup
  • 2 g Salt
  • 30 ml Cold water
  • 5 tbsp Cold water
  • 350 g Blackberries, frozen or fresh
  • 2 tbsp Stevia syrup, plain
  • 150 g Fresh goat cheese
  • 1/2 tsp Vanilla powder
  • 150 g Heavy cream
Read the whole recipe on Angie's Recipes