Savoury Hokkaido Pumpkin Crumble

Savoury Hokkaido Pumpkin Crumble

http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com

Spicy roasted Hokkaido pumpkin topped with a flavoursome, savoury crumble that uses einkorn flour, rosemary, warm spices, pepitas and sunflower seeds for extra texture and flavour. It makes a perfect meatless meal.

Ingredients

  • 1.5 kg Hokkaido pumpkin, cut into 2cm pieces
  • 4 tsp Olive oil
  • 1/2 tsp Dried chilli flakes (optional)
  • 60 g Rolled oats
  • 50 g Einkorn flour
  • 1 tsp Brown sugar
  • 1 tsp Chopped fresh rosemary
  • 1/2 tsp Ground cinnamon
  • 1/3 tsp Ground nutmeg
  • 50 g Coconut oil
  • 2 tbsp Pepitas
  • 1 tbsp Sunflower seeds
  • 1 Spring onion, thinly sliced
Read the whole recipe on Angie's Recipes