Tuna-stuffed Baked Round Zucchini and Tomatoes

Tuna-stuffed Baked Round Zucchini and Tomatoes

http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com

Ingredients

  • Perfect as a light meal or side dish, these baked zucchini and tomatoes, adapted from taste, are stuffed with a delicious mixture of tuna, golden raisins, onion, chives, cinnamon, and wholegrain breadcrumbs. It looks much cuter made with the small, round zucchini, but is equally delicious made with standard long variety.
  • 3 Round zucchini
  • 3 Large tomatoes
  • Salt and black pepper
  • 2 tbsp Olive oil
  • 1 Onion, finely chopped
  • 2 Garlic cloves, crushed
  • 1 tsp Cinnamon powder
  • 2 x 185 g Tuna in olive oil, drained, flaked
  • 2 tbsp Chives, chopped
  • 1/3 cup Golden raisins
  • 1 cup Fresh wholegrain breadcrumbs
Read the whole recipe on Angie's Recipes