White Asparagus with Raspberry Tarragon Dressing

White Asparagus with Raspberry Tarragon Dressing

http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com

This is the perfect summer salad made quickly with seasonal produce: white asparagus, raspberries and arugula.

Ingredients

  • Homemade raspberry vinegar, vegetable broth, maple syrup, argan oil, and tarragon make up this delicious dressing inspired by 1 Salad - 50 Dressings - Tanja Dusy. Fresh raspberries give this raspberry-tarragon vinaigrette a burst of antioxidants.
  • 125 g Raspberries
  • 125 ml Vegetable broth
  • 2 tbsp Raspberry vinegar
  • 2 tbsp Maple syrup
  • 2 tbsp Organic argan oil
  • 2 stalk Tarragon sprigs, chopped
  • Sea salt
  • Black pepper
  • 500 g White asparagus, trimmed and peeled
  • A handful of arugula
  • Raspberries for garnish
  • Rinse and pat dry the raspberries. Place them in the blender together with vegetable broth, vinegar, maple syrup and argan oil. Puree until smooth.
Read the whole recipe on Angie's Recipes