Blueberry Spelt Crumble Cake

Blueberry Spelt Crumble Cake

http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com

Ingredients

  • An easy blueberry crumb cake, bursting with soft and sweet blueberries, and a cinnamon-flavored streusel, is great for a picnic, brunch or for afternoon tea with friends.
  • Blueberry Spelt Crumble Cake adapted from taste
  • Crumble ToppingCake Batter
  • 100 g Wholegrain spelt flour
  • 50 g Coconut sugar
  • 1 tsp Cinnamon powder
  • 1/4 tsp Nutmeg powder
  • 80 g Cold butter, diced
  • 200 g Wholegrain spelt flour
  • 100 g Hazelnut, ground into flour
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • 180 g Unsalted butter, at room temperature
  • 10 package NuNaturals white stevia powder
  • 80 g Coconut sugar
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 1 Lemon, rind finely grated
  • 1 tbsp lemon juice
  • 185 ml Buttermilk
  • 200 g Blueberries, fresh or frozen
Read the whole recipe on Angie's Recipes