Beetroot and Lentil Salad with Wasabi Caviar

Beetroot and Lentil Salad with Wasabi Caviar

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Ingredients

  • This salad, quick and easy to prepare, is full of protein and fibre and so deliciously filling and good for you. It is naturally gluten-free and works beautifully as a substantial lunch or side dish. Unlike most legumes, lentils don't need to be presoaked, but they still offer all the same protein and fiber benefits and an excellent gluten-free carb source.
  • 150 g Brown or green lentils
  • 1 Bay leaf
  • Sea salt and pepper
  • 400 g Vacuum-packed beetroot, cut into thick slices
  • 60 ml Balsamic vinegar
  • 2 tbsp Walnut oil
  • 50 g Arugula
  • Wasabi caviar
Read the whole recipe on Angie's Recipes