Freekeh Coconut Banana Muffins

Freekeh Coconut Banana Muffins

http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com

These banana muffins with freekeh and coconut are full of flavours and texture. They are fantastic for breakfast, served with a pot of freshly brewed tea or coffee and some seasonal fruits aside. Or add them to a lunchbox or take them into work for afternoon break. Sugar here again was replaced with a mix of NuNaturals white stevia powder and unsweetened applesauce.

Ingredients

  • 125 g Coconut oil, melted
  • 6 package NuNaturals white stevia powder
  • 100 g Unsweetened applesauce
  • 3 Ripe bananas, roughly chopped
  • 2 Medium eggs
  • 1 tsp Vanilla extract
  • 150 g Whole freekeh, ground into flour
  • 150 g Refined spelt flour
  • 2 tsp Baking powder
  • 45 g Desiccated coconut
  • 100 g Dark chocolate, chopped into chunks
  • Icing sugar, to dust, optional
Read the whole recipe on Angie's Recipes