Kiwi and Almond Crustless Tart

Kiwi and Almond Crustless Tart

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If you're watching your sugar and carbohydrate intake, but still feel the need for a treat, you really can't do much better than this sugarfree, crustless fruit tart recipe which can be adapted to use whatever fruit is in season. It is basically a frangipane tart without pastry crust and very easy to put together. It’s buttery, nutty, moist, and totally irresistible. Serve it with whipped cream if desired.

Kiwi and Almond Crustless Tart adapted from Donna Hay

Ingredients

  • 90 g Butter, softened
  • 9 package NuNaturals white stevia powder (or 90 g Brown sugar)
  • 2 Eggs
  • 120 g Almond meal
  • 40 g Einkorn flour
  • 1/4 tsp Baking powder
  • 2 tsp Finely grated lemon rind
  • 3 Kiwis, peeled, and quartered
Read the whole recipe on Angie's Recipes