Amaranth Walnut Einkorn Cookies

Amaranth Walnut Einkorn Cookies

http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com

These healthy and nutritious whole grain cookies with walnuts and amaranth are easy to bring along and delicious to enjoy with a cup of tea. The trick with these cookies is to allow the dough to chill thoroughly and firm up, ideally overnight. If the dough balls become soft while you finish them with the walnut halves, chill the baking sheet with the cookies for 20 minutes before baking. Rolling them in amaranth seeds adds a wonderful crunch, but they are also delicious without.

Ingredients

  • 120 g Walnuts, toasted and ground
  • 100 g Einkorn, ground into flour
  • 30 g Amaranth flour
  • 1/4 tsp Fine sea salt
  • 100 g Butter, softened
  • 0,4 g Pure stevia extract powder (or 120 g sugar)
  • 1 Large egg yolk
  • 1 tbsp Brandy
  • 1 tsp Vanilla extract
  • 6 tbsp Amaranth seeds for rolling
  • 32 Toasted walnut halves
Read the whole recipe on Angie's Recipes