Black Quinoa, Anchovy and Quail Egg Salad

Black Quinoa, Anchovy and Quail Egg Salad

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Ingredients

  • 125 g Black quinoa, well rinsed
  • 10 Quail eggs
  • 200 g Chinese cabbages, sliced
  • 1 handful Arugula leaves
  • 3 Anchovy fillets, halved
  • Large pinch of sumac
Read the whole recipe on Angie's Recipes