Gluten Free Green Pea Muffins with Poppy and Mozzarella

Gluten Free Green Pea Muffins with Poppy and Mozzarella

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Ingredients

  • 300 g Dried shelled green peas
  • 40 g Poppy seeds
  • 1 tsp Dried curry leaves
  • 1 tsp Sea salt
  • ½ tsp White pepper powder
  • 2 tsp Baking powder
  • 500 ml Sparkling water
  • 12 Mini buffalo Mozzarella
Read the whole recipe on Angie's Recipes