Gluten Free Coconut Bread

Gluten Free Coconut Bread

br /

br /

div class="img-desc2"

div class="shadow"

a href="http://angiesrecipes.blogspot.com" title="©angiesrecipes"img border="0" height="427px" src="https://lh5.googleusercontent.com/-suBlotK6-A4/UVxwX37lU1I/AAAAAAAAORg/vKL4AEjxDl4/s640/IMG_1570.JPG" width="640px" //a

citehttp://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com /cite

/div

/div

br /

br /

tabletr

tda href="http://angiesrecipes.blogspot.com" title="©angiesrecipes" img border="0" height="525px" src="https://lh4.googleusercontent.com/-73Dpzn7lgc8/UVxwrPJFLI/AAAAAAAAOSE/ZYqNkKI7Bvg/s512/IMG1596.JPG" width="350px" //a/td

Ingredients

  • 240 g Desicated coconut, unsweetened
  • 1 tsp Baking powder
  • 1 Vanilla bean
  • 4 Small eggs, at room temperature
  • 3 Egg whites
  • 30 g Maple syrup
Read the whole recipe on Angie's Recipes