Sesame Tofu Salad with Ginger Vinaigrette

Sesame Tofu Salad with Ginger Vinaigrette

http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com

Ingredients

  • Sesame encrusted tofu slices are tossed together with arugula, Belgian endive, carrot, and strawberry wedges in a simple ginger infused vinaigrette. The salad is healthy, satisfying and packed with protein, thanks to a generous portion of tofu.
  • SaladGinger Vinaigrette
  • 1 handful Arugula leaves
  • 1 small head Belgian endive, separatred
  • 1 Carrot, julienned
  • 6 Fresh strawberries, cut into wedges
  • 400 g Organic extra firm tofu, sliced
  • Salt and black pepper
  • 2 tbsp Spelt flour
  • 1 Egg, lightly beaten
  • 50 g Sesame seeds
  • Oil for frying
  • 10 g Fresh ginger, peeled and finely grated
  • 3 tbsp White wine vinegar
  • 3 tbsp Orange juice
  • 1-2 tbsp Honey
  • 5 tbsp Olive oil
  • Salt and pepper
  • Cut the tofu into 8-10 slices. Season with salt and pepper, then coat with spelt flour, and dip with beaten egg, finally coat with sesame seeds. Heat the oil in a large pan untl hot. Lower the coated tofu slices into the hot oil and fry for 5-6 minutes until crisp and golden brown. Remove and drain on the kitchen paper.
  • Combine all the vinaigrette ingredients in a jar with a tight-fitting lid, and shake to combine.
  • Place the salad leaves, julienned carrot, sliced strawberries and tofu in a salad bowl. Drizzle in prepared vinaigrette. Gently toss all together. Divide the salad into two serving plates. Serve immediately.
  • http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com
  • http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com
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Read the whole recipe on Angie's Recipes