Belgian Endive Salad with Blood Oranges and Goat Cheese

Belgian Endive Salad with Blood Oranges and Goat Cheese

br /

br /

div class="img-desc2"

div class="shadow"

a href="http://angiesrecipes.blogspot.com" title="©angiesrecipes"img border="0" height="427px" src="https://lh6.googleusercontent.com/-g5rCNpxsRTM/UUNwnqg87DI/AAAAAAAAOBc/fAvorLsmOVg/s640/IMG_1265.JPG" width="640px" //a

citehttp://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com /cite

/div

/div

br /

br /

tabletr

tda href="http://angiesrecipes.blogspot.com" title="©angiesrecipes" img border="0" height="525px" src="https://lh3.googleusercontent.com/-XZsYdeX0E40/UUNwobPq8wI/AAAAAAAAOCA/nXnXRfNaXlQ/s512/IMG_1287.JPG" width="350px" //a/td

Ingredients

  • 12 Belgian endive leaves
  • 2-3 Blood oranges, peeled and sectioned
  • 60 g Creamy goat cheese
  • Thyme or rosemary leaves
  • Truffel oil
  • Sea salt
  • Freshly milled black pepper
Read the whole recipe on Angie's Recipes