Mung Bean Sprouts Salad with Parsley Root and Carrot

Mung Bean Sprouts Salad with Parsley Root and Carrot

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Ingredients

  • 100 g Mung bean sprouts
  • 100 g Parsley root, finely grated
  • 50 g Carrot, finely grated
  • 8 Belgian endive leaves
  • 1 tbsp Pomegranate seeds
  • Raspberry vinegar
  • Olive oil
  • Salt and pepper
Read the whole recipe on Angie's Recipes