Two Tone Chocolate Yeast Loaf

Two Tone Chocolate Yeast Loaf

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Ingredients

  • 200 g Refined spelt flour
  • 160 All purpose flour
  • 40 g Dutch-Processed cocoa powder
  • 7 g Salt
  • 90 g Brown sugar
  • 8 g Instant dried yeast
  • 190 ml Milk, lukewarm
  • 50 g Butter, cut into pieces
  • 1 Large egg, lightly beaten
  • 1 tsp Vanilla extract
  • 1 disc 10-inch Chiffon cake

Directions

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