Vegan Lemon Curd Thumbprints

Vegan Lemon Curd Thumbprints

http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com

Ingredients

  • I have always had a soft spot for the bright, mildly sweet and lemony thumbprint cookies. This thumbprints recipe uses a vegan lemon curd to fill the cookies made with a mix of spelt, buckwheat, walnuts, walnut oil and maple syrup. Traditional lemon curd recipes call for the use of eggs and butter, but this recipe is a bit healthier, while still sweet, tart and satisfying. You can also fill them with your favorite jelly.
  • Vegan Lemon Curd Thumbprints adapted from Dairy Free Cooking
  • Vegan Lemon CurdCookie
  • 150 g Fresh lemon juice
  • 150 g Sugar
  • 1 tbsp Fresh lemon zest
  • 1/4 tsp Salt
  • 1 tbsp Coconut milk
  • 2 tbsp Cornstarch
  • 2 tbsp Cold water
  • 2 tbsp Soya margarine
  • ©angiesrecipes
  • 130 g Spelt pastry flour
  • 120 g Buckwheat, toasted and finely ground
  • 100 g Walnuts, finely ground
  • 1/4 tsp Salt
  • 125 ml Walnut oil
  • 200 g Maple syrup
  • Cranberries and poppy seed (optional)
Read the whole recipe on Angie's Recipes