Cinnamon Spelt Ring aka Estonian Bread Kringel

Cinnamon Spelt Ring aka Estonian Bread Kringel

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Ingredients

  • 125 ml Milk, lukewarm
  • 1 Egg yolk, small
  • 30 g Walnut oil
  • 1 tbsp Maple syrup
  • 100 g Wholegrain spelt flour
  • 200 g Spelt flour
  • 7 g Instant dried yeast
Read the whole recipe on Angie's Recipes