Beetroot Salad with Walnut Oil and Chervil & Mangelwurzel Stir-fry

Beetroot Salad with Walnut Oil and Chervil & Mangelwurzel Stir-fry

http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com

Here is another very simple and surprisingly tasty cooked beet salad simply dressed with walnut oil and sherry vinegar. Except for cooking the beets, which takes less than an hour to boil in water, the salad is ready in no time at all.

http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com

Ingredients

  • Mangelwurzel, shortened to mangel, or mangold, aka chard, is one of the cultivated leafy vegetables derived from beet. Like pumpkin, mangelwurzel was traditionally grown as cattle food. However, during the 18th century, European farmers improved mangelwurzels in size and flavour, it has become an excellent addition to our tables. If you love beets, then give this rustic crop a try. You will love them!
  • Beetroot Salad with Walnut Oil and Chervil
  • 3-4 Medium beetroots
  • 1 tbsp Freshly chopped garden chervil
  • 1/3 tsp Fleur de sel
  • Walnut oil
  • Sherry vinegar
Read the whole recipe on Angie's Recipes