Ricotta and Chive Filled Rye Loaf

Ricotta and Chive Filled Rye Loaf

http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com

Ingredients

  • This is a rustic rye loaf hollowed out and refilled with a mixture of ricotta, cream cheese, chives, and vegetables. Original recipe calls for 150 grams of bacon bits for the filling, I omitted it for the sake of eating healthy and just used more potatoes and ricotta instead.
  • Recipe adapted from Essen und Trinken
  • 150 g Floury potatoes, such as Russet
  • 2 Eggs, hard boiled
  • 1 bunch Chives
  • 1 Yellow bell pepper
  • 1 Red bell pepper
  • 100 g Pickled gherkin
  • 380 g Ricotta
  • 100 g Cream cheese
  • Salt and freshly mulled black pepper
  • 1 / 750 g Rustic rye loaf from the bakery
  • http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com
Read the whole recipe on Angie's Recipes