Slow Cooker Salsa Pork Chops – Gluten Free-zer Friday

Slow Cooker Salsa Pork Chops – Gluten Free-zer Friday

With it being Tex-Mex theme for this week’s Gluten Free Menu Swap, I just had to bring back this little blast from the past: Slow Cooker Salsa Pork Chops. I’ve added freezer instructions, freezer labels and a nifty recipe card for making more than one batch if chops go on sale.

This is a great dish to come home to on busy school nights, but I also like it for summer-time meals. If the pork chops I am cooking are a little thin, or cook a little longer than usual (hey, it happens!), I found you can shred the pork and use it for nachos, taco salad, taco filling, a topping for baked potatoes, sweet potatoes or gluten free noodles. It’s so versatile and pleases everyone in my family. I love that in a recipe!

Ingredients

  • 1 tablespoon olive oil
  • 6 pork chops, bone in or boneless
  • 1½ cups tomato sauce
  • 1 cup salsa
  • 3 tablespoons lime juice
  • ½ tablespoon minced garlic
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cumin
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt, or to taste
Read the whole recipe on Angela's Kitchen