Yosenabe - Ang Sarap

Yosenabe - Ang Sarap

The last time I had one is in a karaoke bar in Osaka early this year, it was winter there and this was one of the most appropriate dishes to have. The easy preparation during cold lazy season and the hot savoury soup combined with light seafood is so pleasant for your senses specially your tummy. Several months later we are in the winter season here in New Zealand basically the total opposite of Japan, and yes you guess it right it’s time to make some Yosenabe, there can’t be no perfect time than this.

Ingredients

  • 12 pcs shrimp, shells on
  • 300 g salmon fillet, cubed
  • 1 cup fried surimi
  • 1 block firm tofu, cut into cubes
  • 12 pcs shiitake mushrooms, rehydrated
  • 5 cups dashi
  • 2 tbsp yellow miso
  • ½ cup mirin
  • ⅓ cup light soy sauce
  • ½ small Napa cabbage, sliced
  • 2 stalks spring onions, chopped
Read the whole recipe on Ang Sarap (A Tagalog word for "It's Delicious")