Stir Fried Glazed Long Beans
Ang Sarap (A Tagalog word for "It's Delicious")What I like with Chinese vegetable dishes is that whether it’s as complicated as Lo Han Chai or as simple as Kailan in Oyster Sauce and Bok Choy in Oyster Sauce you can be rest assured that they would taste really good. Like this simple dish of stir fried long beans, it looks simple but it’s … Continue reading »
