Pork Roast, Lychee and Mandarin Salad - Ang Sarap

Pork Roast, Lychee and Mandarin Salad - Ang Sarap

What I will be sharing today is my own creation called Pork Roast, Lychee and Mandarin Salad, a unique salad with a hint of Asian taste. It is fruity and filling so a plate of this would be enough, what’s good with this is we can use the leftover meat from our roast pork but it works well with roast duck as well

Ingredients

  • Mixed Salad Greens
  • Cucumber, sliced
  • Lychees, pitted
  • Mandarin
  • Pork Roast, sliced
  • juice from 1 lemon
  • 1 tsp fish sauce
  • 1 tsp sesame oil
  • 1 tsp brown sugar
Read the whole recipe on Ang Sarap (A Tagalog word for "It's Delicious")