Tokwa’t Baboy (Pork and Tofu) - Ang Sarap

Tokwa’t Baboy (Pork and Tofu) - Ang Sarap

Tokwa’t Baboy is a popular side dish / appetizer in the Philippines where the main ingredient are tofu and pork’s ears (Yes you read it right pork ears). Tofu as most of us know is made out of coagulated soy milk then pressed, a very popular ingredient in Chinese cuisines as well as other Southeast Asian countries.

Ingredients

  • 6 pcs pork’s ears
  • 2 blocks firm tofu
  • 2 large white onion, chopped
  • 1 cups white vinegar
  • ½ cup soy sauce
  • ¼ cup water
  • black pepper
  • 4 tsp brown sugar
  • 2 tbsp sesame oil
  • green finger chillies, chopped
  • salt
  • water
  • oil
Read the whole recipe on Ang Sarap (A Tagalog word for "It's Delicious")