Shredded Pork and Garlic Sprouts Stir Fry - Ang Sarap

Shredded Pork and Garlic Sprouts Stir Fry - Ang Sarap

Garlic Sprouts is one of the vegetables that I like, it’s sweet, crunchy and a good source of fibre but it’s not available whole year round but it has an excellent shelf life. Last weekend it started showing up on Asian groceries so I got hold of one bunch and decided to make something Asian and it’s called Shredded Pork and Garlic Sprouts Stir Fry. A very simple dish which goes well paired with freshly steamed rice.

In a mixing bowl add pork, salt, cooking wine, light soy sauce, egg white and cornstarch. Mix well then set aside for 15 minutes. In a wok heat oil then add pork in small batches and stir fry for 2 minutes, do not brown. Place pork in a colander then set it aside. Using the same wok add onion and ginger then stir-fry until fragrant. Add the carrots and garlic sprouts then stir-fry for 2 minutes. Add the pork then season with salt and freshly ground black pepper.

Ingredients

  • 250g pork, sliced into thin strips
  • 1 bunch garlic sprouts, sliced
  • 1 carrot, julienned
  • 2 stalks spring onions, sliced
  • 1 tbsp thinly sliced ginger
  • 1 tsp cornstarch
  • 1 white onion, sliced
  • 2 tbsp light soy sauce
  • 2 tbsp Chinese cooking wine
  • egg white from 1 egg
  • salt
  • freshly ground black pepper
Read the whole recipe on Ang Sarap (A Tagalog word for "It's Delicious")