Chicken Bok Choy

Chicken Bok Choy

Bok choy is one of my favorite types of cabbage because it’s both leafy and crispy, lending a nice mix of textures in a dish, and I like it stir-fried simply with chicken, garlic, and ginger. This time I tried Jaden’s technique for starting with a cold wok, which was totally contrary to any wokking I had done before, but I like it. The garlic and ginger infused the oil and imparted lots of flavor to the chicken and bok choy. I hardly ever measure ingredients when stir-frying, so the measurements below are an approximation.

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