Black rice tortillas review / tofu and kale burritos (recipe)

Black rice tortillas review / tofu and kale burritos (recipe)

When I was offered a sample of Food for Life's new black rice tortillas to review, I was intrigued. I'd been planning on making my old favorite tofu-and kale-burritos for a mofo post, and the tortillas would fit right into my plan. The deep purplish-black tortillas are not only gluten-free, they are made from black rice, which according to the package, "contains natural anthocyanin antioxidents — just like those found in bleuberries, blackberries, dark cherries and acai."

Click to enlarge.

The package also mentions that in addition to antioxidants, the rice is loaded with vitamins, minerals and natural fiber. This is all good, but what about the taste and texture?


  • 1 tablespoon dijon mustard
  • 1 tablespoon rice syrup
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon paprika
Read the whole recipe on Andrea's easy vegan cooking