Happy New Year (eat a little Texas caviar for good luck)

Happy New Year (eat a little Texas caviar for good luck)

2 cans black-eyed peas, rinsed and drained, or 1 cup dried black-eyed peas, cooked and drained*

Rinse and drain the beans and place in a bowl with the scallions,

cilantro, tomatoes and peppers.

Put the oil, vinegar, lime juice and salt in a one

cup glass measuring cup and mix together.

Add the liquid to the beans and combine.

Place in a shallow glass (or other non-reactive)

dish. Cover and place in the refrigerator for a few hours or a few days.

(I marinated mine for 24 hours but sometimes it's much less, and when I'm really on top of things, it's three days.) Mix occasionally to distribute the marinade evenly. Grind some

Ingredients

  • 2 cans black-eyed peas, rinsed and drained, or 1 cup dried black-eyed peas, cooked and drained*
Read the whole recipe on Andrea's easy vegan cooking