A few weeks ago, my friend Shirley Braden from Gluten-Free Easily posted her recipe for Garlic Cheese Biscuits .
When she shared the link over on Facebook , I commented on how amazing her biscuits looked to which she said:
“Sunny, I’m looking for you to make a grain-free version. I haven’t gotten to that yet, but I know it’s possible.”
Now how could I turn that down?
Only, to make these completely grain-free, I couldn’t use traditional dairy-free cheese options available locally as they all have some form of grain in them.
- 1 c coconut flour
- 1 tsp sea salt
- 1 tsp garlic powder
- ½ tsp grain-free baking powder (I use this recipe , subbing arrowroot powder for the potato starch).
- 5 Tbs palm oil
- 1 c unsweetened coconut milk
- 3 eggs
- 1 c shredded dairy-free, paleo friendly cheddar cheese