Ginger Scallion Chinese Steamed Whole Fish [AIP, Paleo]

Ginger Scallion Chinese Steamed Whole Fish [AIP, Paleo]

The post Ginger Scallion Chinese Steamed Whole Fish [AIP, Paleo] appeared first on Paleo Flourish Magazine.

There’s a Chinese CSA type program in the Bay Area, and we’ve been able to pick up super fresh whole fish to steam!

Make sure to throw away the sauce the fish is steamed in and serve with fresh sauce and newly sautéed ginger and scallions.

You can also make this recipe AIP easily by omitting the peppercorns and chili peppers and using coconut aminos instead of tamari gluten-free soy sauce.

Ingredients

  • 1 whole fish, cleaned
  • 1 teaspoon salt
  • 2 Tablespoons ginger, chopped into thin strips (divide into 2 parts)
  • 1 Tablespoon avocado oil
  • 2 red chili peppers, sliced (optional - omit for AIP)
  • 20 Szechuan peppercorns (optional - omit for AIP)
  • 1 Tablespoon sesame oil
Read the whole recipe on Ancestral Chef