I love sushi and kimbap (which is the Korean version of sushi, usually without raw fish), but they’re both laden with quite a bit of rice. Although I’m not that sensitive to rice, I generally try to avoid it (to the utter incredulity of my Asian friends). So what to replace the rice with in sushi?? Avocados of course! I already love avocados in sushi (think california rolls and of course, there’s even the avocado roll), and when avocados are mashed up, they have a very similar texture to the soft sushi rice.
- 4 sheets of nori (roasted seaweed sheets)
- 5 avocados, mashed
- 4 eggs, beaten
- 8oz (200g) of smoked salmon
- 1 large cucumber
- 1 tablespoon coconut oil (to fry the eggs)
- coconut aminos (or tamari sauce)