I had a lot of garlic cloves in my fridge, and I was concerned that they were going to go bad soon. What better way to make use of the garlic cloves than to roast them. After roasting them, I spread them on some burger patties. It just happened that the gentle flavor of the roasted garlic combined really well with the beef.
I started with some peeled garlic cloves and chopped off the end of each clove. (The oven was preheated to 350F (175C).)
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- 20 cloves of garlic
- 3 tablespoons of olive oil