Roasted Garlic

Roasted Garlic

I had a lot of garlic cloves in my fridge, and I was concerned that they were going to go bad soon. What better way to make use of the garlic cloves than to roast them. After roasting them, I spread them on some burger patties. It just happened that the gentle flavor of the roasted garlic combined really well with the beef.

I started with some peeled garlic cloves and chopped off the end of each clove. (The oven was preheated to 350F (175C).)

Do you want me to email this recipe to you?

If so, just Click Here .


  • 20 cloves of garlic
  • 3 tablespoons of olive oil
Read the whole recipe on Ancestral Chef