I first heard about roasting cauliflowers with turmeric (more about what it is below) at a pot luck dinner I went to, and after reading about all the wonderful health benefits of turmeric (see here ), I just had to try it! It’s so simple and makes a wonderful side dish to go with anything.
After preheating the oven at 350F (175C), I halved a large cauliflower (I was planning to use just half).
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Then, using my hands, I pulled florets off the cauliflower.
- Half of a large cauliflower
- 2 teaspoons of turmeric
- 2 teaspoons of salt
- 2 tablespoons of olive oil