Paleo Roasted Tomato Basil Salad

Paleo Roasted Tomato Basil Salad

This is a variation on the simple tomato basil salad I made a few days ago. I was inspired by Hey, That Taste’s Good’s roasted tomatoes recipe ( here ) and decided to roast my cherry tomatoes too! Since I still had so much fresh basil, I went with just basil instead of adding a variety of herbs. The roasting process caramelizes the tomatoes so they’re sweeter – in fact, it almost tastes like I’m eating sundried tomatoes. They were so delicious, I polished them off before the rest of my food was ready!

Ingredients

  • ½ lb (2 cups) of cherry or grape tomatoes
  • 6 cloves of garlic, minced
  • 2 tablespoons of fresh basil, finely chopped
  • 2 tablespoons of olive oil
  • salt to taste
Read the whole recipe on Ancestral Chef