I love cucumbers on a hot day – they seem to have a tremendous cooling effect! I’ve made this salad twice in the past 3 days, and it’s always enjoyable to eat and quick to make. Start with some cucumbers. I used 3 small ones.
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Using a peeler to take off the skin.
Cut into small cubes (well, almost cubes). I slice the cucumbers into half-inch thick slices and then quarter each slice. Place into a salad bowl and sprinkle 1 teaspoon of salt on them (add more if you like it saltier).
- 3 small cucumbers (or 2 large cucumbers), peeled
- 12 cloves garlic, minced
- 1 teaspoon salt
- 3 tablespoons olive oil