Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream

Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream

This Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream is the perfect festive treat to whip up if you’re in the mood for a little fall baking!

Ingredients

  • Butter, to grease the dish
  • 1 cup (128 g) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon dried ginger
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground cloves
  • ¾ cup (160 g) light brown sugar, lightly packed (or coconut sugar)
  • 2 large eggs
  • 1 cup (245 g) pumpkin puree
  • ¼ cup (60 ml) avocado oil or light olive oil
  • 1½ teaspoons pure vanilla extract
  • 3 tablespoons unsalted butter, browned (see Note)
  • 1 cup (115 g) powdered sugar
  • 2 tablespoons heavy cream, or slightly more or less as needed
  • 2 tablespoons chopped pecans, for topping (optional)
Read the whole recipe on An Edible Mosaic™