Dark Chocolate Olive Oil Cake with Blueberries and Ginger

Dark Chocolate Olive Oil Cake with Blueberries and Ginger

This cake is deeply chocolaty, rich, and moist, with complex fruity flavor notes thanks to the addition of olive oil, blueberries, and ginger.

Ingredients

  • Olive oil, to grease the pan
  • 1 cup unbleached all-purpose flour
  • ½ cup natural unsweetened cocoa powder (not Dutch-processed)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon baking soda
  • ¾ cup plain, unsweetened yogurt (not Greek yogurt)
  • ½ cup olive oil (see Note)
  • 2 large eggs
  • 1 cup (200 g) sugar
  • 1½ teaspoons pure vanilla extract
  • ¾ cup semisweet chocolate chips
  • 1 cup blueberries, divided
  • Powdered sugar, for dusting (optional)
Read the whole recipe on An Edible Mosaic™