This super creamy macaroni and cheese satisfies even the pickiest of eaters and is a good way to get your kids to eat broccoli.
- 8 oz (225 g) small pasta (use any shape you like; I used Ditalini)
- 12 oz (340 g) broccoli, cut into florets
- 2 tablespoons light olive oil
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper